BETTER THAN BACTERIA-BASED
By carefully choosing and implementing high-quality, non-bacterial materials, we derive a product that is immediately active in cross-market applications and is proven to dramatically speed up the natural degradation process. Our goal is to pull as many of the available proteins out of the process as possible to make our enzyme technology effective in numerous applications on a wider variety of effluent types.
Whether Avir Enzyme Technology is used in grease traps, for cleaning, or for algae control in lakes or a wastestream, what makes our products effective is their ability to work efficiently and successfully on a broad range of organic constituents.
AVIR ENZYME TECHNOLOGY
1-7 strains of bacteria
Thousands of enzymes, coenzymes, amino acids and other proteins
Limited pH range
pH range of 6-8
2- to 4-hour germination or activation
May have incomplete organic breakdown
Consistent, long-term results